Hillshire Farm Smoked Ham, Bone-In
1 package
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Directions
Heating Instructions: Remove packaging material. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300 degrees F conventional oven to an internal temperature of 120 degrees F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham. Keep refrigerated. Once opened, use within 7 days.
Product Details
Smoked ham with natural juices Est 1934. Fully cooked. Bone-in half. Satisfaction guaranteed. U.S. inspected and passed by Department of Agriculture. 800-328-2426.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: Varied
| Calories | 140.00 kcal |
| Total Fat | 8.00 grm (12.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 740.00 mg (31.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 15.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 84.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 70.00 kcal |
Ingredients
Cured with: Water, Vinegar, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Manufacturer
The Hillshire Brands Company
Springdale, AR 72762 United States
UPC
90044500974006