Jack Link's Wild Frank's RedHot Chicken Sticks
20 - 1 oz packages [20 oz (567 g)]
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Directions
How to assemble laydown candy. 1. Lay caddy flat (this side up). 2. Remove tear panel. 3. Discard panel. 4. Sell crazy amounts of Jack Link's. How to assemble stand up caddy. 1. Set caddy upright. 2. Tear middle seam. 3. Discard top piece. 4. Sell crazy amount of Jack Link's.
Product Details
7 g protein per serving. Since 1920. New! Inspected for wholesomeness by U.S. Department of Agriculture. JackLinks.com. Questions? Call 715-466-6608. Carton made from 100% recycled paper fiber. Minimum 35% post-consumer content.Nutrition Facts
Serving Size: 1 stick
Servings per Container: 20
| Calories | 80 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 350 mg (15.00% RDA) |
| Potassium | 90 mg (2.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm (12.00% RDA) |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 28 grm |
| Total Sugars | 1 grm |
Ingredients
Chicken, Mechanically Separated Chicken, Water, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Contains 2% or Less of Sugar, Salt, Yeast Extract, Flavors, Dried Onion and Garlic, Sodium Diacetate, Dehydrated Tomato, Maltodextrin, Paprika (Color), Lactic Acid Starter Culture, Paprika Extract (Color), Sodium Nitrite, Beef Collagen Casing.Manufacturer
Link Snacks, Inc.
1 Snack Food Lane Minong, WI 54859 United States
UPC
00017082014979