Jack Link's Duos Buffalo Style/Ranch Chicken Stick
1.84 oz (52 g)
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Product Details
13 g protein. Meat snacks. Two bold flavors. Ranch chicken style. Buffalo style chicken stick. Frank's since 1920. Original. Inspected for wholesomeness by U.S. Department of Agriculture.Nutrition Facts
Serving Size: 1 package
Servings per Container: 1
| Calories | 150 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 630 mg (27.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 13 grm (23.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (6.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| MetricServingSize | 52 grm |
| Total Sugars | 1 grm |
Ingredients
Buffalo Style Chicken Stick: Chicken, Mechanically Separated Chicken, Water, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Contains 2% or Less of Sugar, Salt, Yeast Extract, Flavors, Dried Onion and Garlic, Sodium Diacetate, Dehydrated Tomato, Maltodextrin, Paprika (Color), Lactic Acid Starter Culture, Paprika Extract (Color), Sodium Nitrite, Beef Collagen Casing. Ranch Chicken Stick: Chicken, Mechanically Separated Chicken, Flavors, Contains 2% or Less of Water, Salt, Sugar, Monosodium Glutamate, Torula Yeast, Maltodextrin, Citric Acid, Lactic Acid, Yeast Extract, Lactic Acid Starter Culture, Disodium Inosinate and Disodium Guanylate, Modified Food Starch, Sodium Nitrite, Beef Collagen Casing.Manufacturer
Link Snacks, Inc.
1 Snack Food Lane Minong, WI 54859 United States
UPC
00017082015587