Pillsbury Ready to Bake! Gingerbread Cookie Dough
10 cookies [7.2 oz (204 g)]
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Directions
Place. Make. Yum! Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place cookie dough shapes about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until cookies are set. Do not overbake. Cool 3 minutes; remove from cookie sheet. Cool completely. Do not microwave cookie dough. Keep dough refrigerated.
Product Details
Naturally flavored. Per 2 Cookies: 180 calories; 3 g sat fat (15% DV); 125 mg sodium (5% DV); 13 g added sugars (25% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready to bake! Pre-cut 10 cookies. Frosting and decorations not included. Safe to eat raw. Our cookie dough is ready to eat raw because we use: Heat treated flour; pasteurized eggs; ready to eat manufacturing. www.pillsbury.com. how2recycle.info. Box Tops for Education. Download the app. Scan your receipt. Earn cash for schools. Sealed inside for freshness.Nutrition Facts
Serving Size: 2 cookies
Servings per Container: 5
Calories | 180 kcal |
Total Fat | 8 grm (11.00% RDA) |
Saturated Fat | 3 grm (15.00% RDA) |
Cholesterol | 5 mg (2.00% RDA) |
Sodium | 125 mg (5.00% RDA) |
Total Carbohydrate | 25 grm (9.00% RDA) |
Dietary Fiber | 0 grm (0.00% RDA) |
Protein | 1 grm |
Calcium | 0 mg (0.00% RDA) |
Iron | 1.2 mg (6.00% RDA) |
Kosher | |
Trans Fat | 0 grm |
Added Sugars | 13 grm (25.00% RDA) |
Egg | 1 |
Wheat | 1 |
MetricServingSize | 40 grm |
Vit. D | 0 mcg (0.00% RDA) |
Total Sugars | 13 grm |
Potas. | 0 mg (0.00% RDA) |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil, Contains 2% or Less of: Dried Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Caramel Color, Salt, Natural and Artificial Flavor, Sulfiting Agents.Warnings
Contains wheat and egg ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00018000119370