Dietz & Watson Classic Frankfurters
48 oz (3 lb)
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Directions
Proper Handling Procedures: Store at 28 degrees - 36 degrees F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap uncured portion with film and refrigerate. Heat thoroughly: grill, saute, boil, or microwave. For children under five years old: cut lengthwise, then slice. Keep refrigerated below 40 degrees F at all times. Once opened, use within 5 days or freeze.
Product Details
Uncured beef & pork franks. Certified gluten free. www.gf-finder.com. Gluten free. Not preserved. No nitrates or nitrites added. Handcrafted since 1939. No MSG. Fully cooked. * Except for those naturally occurring in celery juice powder. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com. For recipes, tips, and tricks, visit www.dietzandwatson.com. 215-831-9000.Nutrition Facts
Serving Size: 1 frank
Servings per Container: 12
| Calories | 340 kcal |
| Total Fat | 30 grm (38.00% RDA) |
| Saturated Fat | 10 grm (50.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 970 mg (42.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 14 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 4 grm |
| Potas. | 210 mg (4.00% RDA) |
| Mustard | 1 |
Ingredients
Beef and Pork, Water, Salt, Contains Less than 2% of Mustard Powder, Sugar, Dried Vinegar, Celery Juice Powder, Flavoring, Sodium Phosphate, Paprika, Garlic Puree, Onion Powder, Garlic Powder.Manufacturer
Dietz & Watson, Inc.
Philadelphia, PA 19135
UPC
00031506107122