Burgers' Smokehouse Applewood Smoked Bacon
12 oz (340 g)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions. Pan Fry: Arrange slices in cold skillet. Cook slowly over low heat. Turn bacon while frying until desired crispness is reached. Remove slices, drain on a paper towel or napkin. Microwave: Place bacon strips between paper towels. Microwave to desired crispness. Microwave temperatures vary. The approximate cooking time would be: 4 strips - 3 minutes. Add 30 seconds at a time until desired crispness is reached. Keep refrigerated or frozen.
Product Details
Dry cured. No water added. Sliced temptation. We have something we want to share. There was a time when meat was hand-rubbed and naturally aged in a small family smokehouse hidden deep in the heart of the Missouri Ozarks. That time was earlier today, as a matter of fact. It's not that we can't imagine a different, faster way to prepare meat than E.M. Burger used in 1927. We just can't imagine making Burgers' Smokehouse with anything but the same patient, Old Country process used on the Burger family's first small batch of hams. It's in your hands now. We trust you’ll share as we have. U.S. inspected and passed by Department of Agriculture. smokehouse.com. 800.624.5426.Nutrition Facts
Serving Size: 2 pan fried slices
Servings per Container: About 6
| Calories | 80 kcal |
| Total Fat | 7 grm (11.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 280 mg (12.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Trans Fat | 0 grm |
| MetricServingSize | 17 grm |
| Calories From Fat | 60 kcal |
Ingredients
Bacon Cured with: Salt, Cane Sugar, Sodium Phosphate, Cinnamon, Sodium Nitrite.Manufacturer
Burgers' Smokehouse
California, MO 65018
UPC
00035243539703