McCormick Lemon Butter Dill Fat Free Seafood Sauce
8.7 oz (246 g)
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Directions
Shake well. Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder. Cod, shrimp, or scallops. Bake fish in 425 degrees F over 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. Refrigerate after opening. Used within 3 months after opening.
Product Details
Flavored seafood sauce. Fat free. The taste you trust. McCormick for seafood. www.mccormick.com. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in U.S.A.Nutrition Facts
Serving Size: 2 tbsp.
Servings per Container: about 8
| Calories | 30 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 210 mg (9.00% RDA) |
| Total Carbohydrate | 7 grm (2.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Fat Free | |
| Milk | 1 |
| Soy | 1 |
| MetricServingSize | 32 grm |
| Total Sugars | 4 grm |
Ingredients
Water, High Fructose Corn Syrup, Distilled Vinegar, Microcrystalline Cellulose, Lemon Juice Concentrate, Maltodextrin, Salt, Spices (Including Dill Weed and Red Pepper), Onion, Xanthan Gum, Guar Gum, Sodium Carboxymethyl Cellulose, Phosphoric Acid, Lemon Peel, Potassium Sorbate (Added as a Preservative), Sorbic Acid, Natural Flavor, Calcium Disodium EDTA (Added to Protect Flavor), Titanium Dioxide, Soy Lecithin, Butter (Milk), and Beta Carotene.Warnings
Do not use if cap shrinkwrap is missing.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1100
UPC
00041234011325