Ortega Hard & Soft Grande Taco Shells
16 shells [16 12.5 oz (354 g)]
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Directions
For great tasting hard & soft tacos. What You Will Need: Ingredients: 2 lbs ground beef; 1-1/2 cups water; 2 packages Ortega Taco Seasoning; Shredded lettuce & diced tomatoes; Shredded cheese; Ortega thick & smooth taco sauce, any variety; Ortega fire roasted diced green chiles. 1. Brown beef; drain. Stir in water and seasoning. Heat until thicker, stirring often. 2. Remove taco shells from plastic wrap. Bake shells in oven preheated to 350 degrees F for 3 to 4 minutes or microwave on high 40 to 60 seconds. Do not prepare taco shells in toaster oven. 3. Remove tortillas from plastic pouch. Microwave on high 10 to 15 seconds until warm or heat, turning frequently, in small skillet over medium-high heat. 4. Fill taco shells or tortillas with meat mixture and toppings. Store unused taco shells or tortillas in airtight plastic bag or container.
Product Details
8 taco shells. 8 flour tortillas. Contains a bioengineered food ingredient. A family tradition since 1897. Mexican meals made easy. www.ortega.com. Questions or Comments? Call 1-800-813-2418 or visit www.ortega.com. For recipe ideas, visit www.ortega.com.Nutrition Facts
Tortillas:
Serving Size: 2 tortillas
Servings per Container: 4
| Calories | 190 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 330 mg (14.00% RDA) |
| Potassium | 230 mg (4.00% RDA) |
| Total Carbohydrate | 36 grm (13.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 6 grm |
| Calcium | 100 mg (8.00% RDA) |
| Iron | 2.2 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 66 grm |
| Total Sugars | 1 grm |
| Sulfites | 1 |
Tacos:
Serving Size: 3 taco shells
Servings per Container: About 2.5
| Calories | 170 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 200 mg (9.00% RDA) |
| Potassium | 70 mg (2.00% RDA) |
| Total Carbohydrate | 21 grm (8.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 2 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 35 grm |
| Total Sugars | 0 grm |
| Sulfites | 1 |
Ingredients
Tortillas: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Contains 2% or Less of Sodium Aluminum Phosphate, Potassium Bicarbonate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Ammonium Glutamate, Enzymes, Salt, Mono- and Diglycerides, Hydrogenated Cottonseed Oil, Carboxymethylcellulose, Potassium Sorbate and Calcium Propionate (to Preserve Freshness), Fumaric Acid, Sodium Metabisulfite. Tacos: Yellow Corn Taco Shells: Yellow Corn Masa Flour (Yellow Corn Flour, Hydrated Lime), High Oleic Canola Oil and/or Corn Oil, Water, Salt.Warnings
Tortillas: Contains wheat.Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 United States
UPC
00041501621400