Nasoya Dumplings, Organic, Tofu Vegetable, Plant-Based
9 oz (255 g)
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Directions
Cooking Instructions (Cook thoroughly before serving): To Pan Fry (Preferred method): Add 2 Tbsp. oil to skillet on medium high heat. Carefully add dumplings and pan-fry for 2 to 3 min on each side until golden. Remove from skillet and enjoy! To Microwave: Spread dumplings evenly on a microwavable plate. Sprinkle 1 Tbsp. water on top and cover. Microwave for 1-1.5 min (for-1200 watt oven) and enjoy! To Air Fry: Place 5-6 dumplings in an air fryer. Cook for 4-5 minutes at 395 degrees F and enjoy! Perishable - Keep refrigerated. Peel for sauce under label.
Product Details
8 g plant-based protein per serving. Certified vegan. Vegan.org. USDA Organic. Certified Organic by Bioagricert. New & improved! Ready to cook. Scan for recipes. 1-800-328-8638.Nutrition Facts
Per serving
Serving Size: 4 dumplings with 1 tbsp sauce
Servings per Container: About 3
| Calories | 170.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 550.00 mg (24.00% RDA) |
| Potassium | 240.00 mg (6.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 8.00 grm (14.00% RDA) |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 91.00 grm |
| Total Sugars | 4.00 grm |
| Sesame | 1.00 |
Per container
Serving Size: 1 container
| Calories | 480.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1550.00 mg (67.00% RDA) |
| Potassium | 660.00 mg (15.00% RDA) |
| Total Carbohydrate | 71.00 grm (26.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 23.00 grm (39.00% RDA) |
| Calcium | 110.00 mg (8.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Organic | |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 8.00 grm (16.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Vegan | |
| Total Sugars | 11.00 grm |
| Sesame | 1.00 |
Ingredients
Organic Tofu Vegetable Dumplings: Organic Tofu (Water, Organic Soybeans, Less than 2% of: Magnesium Chloride, Calcium Sulfate), Organic Wheat Flour, Water, Organic Carrots, Organic Onion, Organic Cremini Mushrooms, Organic Green Onion, Contains 2% or Less of: Organic Soy Flour, Organic Breadcrumbs (Organic Wheat Flour, Contains 2% or Less of: Organic Palm Oil, Sea Salt, Yeast), Organic Canola Oil, Organic Vinegar, Organic Dehydrated Onion, Sea Salt, Organic Sesame Oil, Organic Sugar, Organic Apple Cider Vinegar, Organic Garlic, Organic Spices, Organic Tamari Powder (Organic Tamari Soy Sauce [Organic Soybeans, Salt], Organic Maltodextrin, Salt). Organic Savory Sweet Sauce: Water, Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Sugar, Organic Rice Vinegar, Contains 2% or Less of: Organic Spice, Organic Onion Powder.Warnings
Contains: sesame, soy, wheat.Manufacturer
Nasoya Foods USA LLC
One New England Way Ayer, MA 01432
UPC
00025484008151