Boar's Head Charcuterie & Cheese
12 oz (340 g)
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Directions
Pairing Recommendations: Boar's Head horseradish bread & butter pickles; Boar's Head traditional hummus; Full bodied red wine such as a shiraz, Cabernet or Malbec; lush and bright white wine such as chardonnay or prosecco; Light lager. Board Pro Tips: Plan for 2 oz of meat and 2 oz of cheese per guest. For best flavor, let the board sit for 15 minutes at room temperature before serving. Add color to your board with vegetables and fresh and dried fruits. Keep refrigerated.
Product Details
Bianco D'Oro Italian Dry Salame. Hot Calabrese Salame. Picante Provolone Cheese: Non-smoked. Asiago Cheese. Hot Calabrese Salame. Inspired by the Calabria of Italy, this zesty salame is a blend of coarsely ground pork and savory spices including red pepper. Asiago Cheese: Crafted in the Italian Alpine tradition and aged 60-plus days for a nutty flavor and a hint of sharpness. Picante Provolone Cheese - non-smoked: A versatile cheese aged more than 60 days for a distinctly sharp taste, and a full-bodied flavor with a smooth, creamy texture. Bianco D'Oro Italian Dry Salame: A rich blend of coarsely ground pork with Italian style seasonings. At Boar's Head, we pride ourselves on being masters of our craft. That's why we make our charcuterie and cheese using Old World traditions and the finest ingredients. We invite you to use our handpicked recommendations and tips to curate a palate-pleasing charcuterie board to elevate any occasion. BoarsHead.com.Nutrition Facts
Asiago Cheese:
Serving Size: 5 slices
Servings per Container: About 3.5
| Calories | 110 kcal |
| Total Fat | 9 grm (14.00% RDA) |
| Saturated Fat | 6 grm (32.00% RDA) |
| Polyunsaturated Fat | 0 grm |
| Monounsaturated Fat | 2 grm |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 230 mg (10.00% RDA) |
| Potassium | 25 mg (1.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (20.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| MetricServingSize | 30 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 80 kcal |
Picante Provolone Cheese (Non-Smoked):
Serving Size: 5 slices
Servings per Container: About 3.5
| Calories | 110 kcal |
| Total Fat | 9 grm (14.00% RDA) |
| Saturated Fat | 5 grm (26.00% RDA) |
| Polyunsaturated Fat | 0 grm |
| Monounsaturated Fat | 2.5 grm |
| Cholesterol | 25 mg (9.00% RDA) |
| Sodium | 240 mg (10.00% RDA) |
| Potassium | 20 mg (1.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (20.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| MetricServingSize | 30 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 80 kcal |
Hot Calabrese Salame:
Serving Size: 6 slices
Servings per Container: About 3
| Calories | 100 kcal |
| Total Fat | 7 grm (11.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 4 grm |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 490 mg (20.00% RDA) |
| Potassium | 130 mg (4.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (4.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| MetricServingSize | 30 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 70 kcal |
Bianco D'Oro Italian Dry Salame:
Serving Size: 6 slices
Servings per Container: About 3
| Calories | 110 kcal |
| Total Fat | 9 grm (13.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 3.5 grm |
| Cholesterol | 40 mg (14.00% RDA) |
| Sodium | 590 mg (25.00% RDA) |
| Potassium | 130 mg (4.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 8 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (10.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| MetricServingSize | 30 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 80 kcal |
Ingredients
Asiago Cheese: Asiago Cheese: Part-skim Pasteurized Milk, Salt, Cheese Cultures, Enzymes. Picante Provolone Cheese (Non-Smoked): Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes. Hot Calabrese Salame: Hot Calabrese Salame: Pork, Salt, Less than 2% of Dextrose, Crushed Red Pepper, Paprika, Spices, Natural Flavoring, Sodium Nitrite, Ascorbic Acid, Lactic Acid Starter Culture, Garlic. Bianco D'Oro Italian Dry Salame: Bianco D'Oro Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Pepper, Wine, Sodium Nitrite, Potassium Nitrate, Ascorbic Acid, Lactic Acid Starter Culture, Garlic.Manufacturer
Brunckhorst Co.
NY, NY 11206-3886
UPC
00042421162738