Cholula Birria Cooking & Simmer Sauce
12 fl oz (354 ml)
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Directions
Shake well before using. Beef Birria: 3 lbs Beef chuck roast, cut into 2-inch chunks; 1(12 oz) bottle Cholula Birria Cooking & Simmer Sauce. Directions: 1. Transfer all ingredients to your Instant Pot. Set valve to Seal. Cook on high pressure for 45 minutes. When done, quick release the pressure. 2. Transfer beef chunks to a large bowl and shred. Transfer meat back into the cooking liquid. Use the meat to make our delicious birria tacos! Refrigerate after opening.
Product Details
Welcome to La Familia: Experience the rich, bold flavors of Mexico with our Cholula Birria Cooking & Simmer Sauce! Our unique blend of delicious chilies, tomatoes, herbs, and spices is crafted to elevate your favorite dishes from tender birria tacos to hearty stews and braises. Cholula.com. Visit us at Cholula.com or call 1-855-CHOLULA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 6
| Calories | 50 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 1280 mg (56.00% RDA) |
| Total Carbohydrate | 9 grm (3.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 2 grm |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (1.00% RDA) |
| Soy | 1 |
| MetricServingSize | 60 mlt |
| Vit. D | (0.00% RDA) |
| Total Sugars | 1 grm |
| Potas. | (4.00% RDA) |
Ingredients
Water, Distilled Vinegar, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Salt, Spices and Herbs (Including Paprika, Cumin, Oregano, Bay Leaves, Clove, Thyme), Tomato Paste, Yeast Extract, Modified Corn Starch, Garlic, Ancho Pepper, Guajillo Pepper, Onion, Molasses, Arbol Pepper, Canola Oil, Xanthan Gum (Thickener) & Natural Flavor.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00049733090735