Hatfield Sliced Boneless Black Forest Smoked Ham
24 oz (1.5 lb)
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Directions
Heating instructions appliances vary. Heating times approximate. (1) Preheat oven to whole ham 300 degrees F. (2) Remove outer packaging. (3) Place ham face down in a pan. (4) Add a 1/4 cup of water in bottom of pan, cover with foil and place in oven. (5) Heat for 12-15 minutes per pound or until thoroughly heated, 140 degrees F. Slices: (1) Remove outer packaging. (2) Turn stove top to medium high heat. (3) Place desired number of slices in skillet and heat for 2 minutes per side. Keep refrigerated.
Product Details
Smoked ham with natural juices. Coated with caramel color. 14 g protein per 3 slice serving. American owned and operated since 1895. Fully cooked. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Check out new ways to prepare you favorite hatfield pork at Simplyhatfield.com. Questions? call toll free: 1-800-743-1191 Mon-Fri 8am - 4 pm. ET. Committed to animal care*. *Learn more at simplyhatfield.com/animalcare.Nutrition Facts
Serving Size: 3 slices
Servings per Container: 8
| Calories | 110 kcal |
| Total Fat | 4.5 grm (6.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 690 mg (30.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 14 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 3 grm (6.00% RDA) |
| MetricServingSize | 84 grm |
| Vit. D | 0.2 mcg (2.00% RDA) |
| Total Sugars | 3 grm |
| Potas. | 570 mg (10.00% RDA) |
Ingredients
Cured with: Water, Sugar, Contains 2% or Less of: Salt, Sodium Phosphate, Potassium Chloride, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Flavoring.Manufacturer
Clemens Food Group
Hatfield, PA 19440-0902
UPC
00070919025838