European Bakers Dinner Rolls
24 oz (1 lb 8 oz) 680 g
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Product Details
Per 2 Rolls: 120 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 3 g total sugars. Contains a bioengineered food ingredient. Baked to the highest European standards. Drawing from the rich heritage of Europe, we use traditional recipes to create all of our European Bakers breads. use of only the finest ingredients in all of our products guarantees delicious flavor that's a complement to any meal.Nutrition Facts
Serving Size: 2 rolls
Servings per Container: 16
Calories | 120 kcal |
Total Fat | 1.5 grm (2.00% RDA) |
Saturated Fat | 0 grm (0.00% RDA) |
Polyunsaturated Fat | 0.5 grm |
Monounsaturated Fat | 0 grm |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 230 mg (10.00% RDA) |
Potassium | 30 mg (0.00% RDA) |
Total Carbohydrate | 23 grm (8.00% RDA) |
Dietary Fiber | 0 grm (0.00% RDA) |
Protein | 3 grm |
Calcium | 30 mg (2.00% RDA) |
Iron | 1.2 mg (6.00% RDA) |
Kosher | |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Barley | 1 |
Added Sugars | 3 grm (6.00% RDA) |
Soy | 1 |
Wheat | 1 |
Gluten | 1 |
MetricServingSize | 43 grm |
Total Sugars | 3 grm |
Sesame | 1 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Each of the Following: Soybean Oil, Salt, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Monoand Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Sesame Flour, Colored with Annatto and Turmeric, Calcium Propionate (to Retard Spoilage).Warnings
Contains: wheat, sesame.Manufacturer
Flowers Foods Specialty Group, LLC
5087 South Royal Atlanta Dr. Tucker GA, 30084
UPC
00075361014065