Westfield Farms 6 Cheese Italian Style Finely Shredded Cheese
8 oz (226 g)
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Directions
Keep refrigerated. For best quality, use or freeze by date on front. May be frozen for up to 2 months before opening. Once opened, use within 5 days.
Product Details
A blend of low-moisture part-skim mozzarella. Monterey jack, not smoked provolone. Medium Asiago, parmesan and Romano (Made from cow's milk) cheeses. Your comments welcomed! 1-800-672-8260 Zip Pak: Resealable.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 9
| Calories | 90 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 4 grm (20.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 180 mg (8.00% RDA) |
| Potassium | 30 mg (0.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Calcium | 190 mg (15.00% RDA) |
| Iron | 0.1 mg (0.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 26 grm |
| Total Sugars | 1 grm |
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Not Smoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grated Parmesan & Romano Cheese Blend (Parmesan & Romano Cheese Blend [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Potassium Sorbate [to Protect Flavor]) Asiago Medium Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Dextrose, Powdered Cellulose (to Prevent Caking), Enzyme, Natamycin (Mold Inhibitor).Manufacturer
Crystal Farms
Lake Mills, WI 53551
UPC
00075925305431