Campbell's Cream of Celery Soup
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Directions
Direction: Mix soup + 1 can water. Microwave: heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Richer soup: use 1 can milk** or 1/2 milk and 1/2 water. **98% fat free when prepared with skim milk. Recommend use by date on can end. Promptly refrigerate unused soup in separate container. 1. Lift tab to rim. 2. Pull back slowly. Do not purchase if tab is lifted.
Description
Campbell's® 98% Fat Free Cream of Celery Condensed Soup.Other Description
Clip & earn 1 point for your school! Labels for education. labelsforeducation.com. Steel. Please recycle. Where facilities available. Cooked with care in the USA®. Delicious. Wholesome. Recyclable. For more recipes, visit: Campbell'skitchen.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.Nutrition Facts
Serving Size: 120.0 ml
Servings per Container: 2.5
Energy | 70 |
Total Fat | 3 g |
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | <5 mg |
Sodium | 480 mg |
Potassium | 570 mg |
Carbohydrates | 9 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |
Ingredients
Water, Celery, Chicken Stock, Wheat Flour, Modified Food Starch, contains less than 2% of: Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Salt, Flavoring, Potassium Chloride, Cream (Milk), Soy Protein Concentrate, Monosodium Glutamate, Spice, Chicken Fat, Yeast Extract, Lower Sodium Natural Sea Salt, Onions‡, Disodium Inosinate and Disodium Guanylate, Mixed Triglycerides, Beta Carotene for color, Garlic‡, Xanthan Gum, Soy Lecithin, Canola Oil. ‡Dehydrated.Warnings
Caution: metal edges are sharp.UPC
00051000115522