Legh's Ukrainian Borscht Soup
24.3 fl oz (720 ml)
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Directions
1. 250 ml of water. Add soup. 2. Boil 100 degrees C. 3. Add spices. Serving Directions: Pour the contents into a container and add approx. 1 cup of water (250 ml). Then bring to a boil. Season to taste. Refrigerate after opening. Storage Temperature: 34 degrees F - 70 degrees F. Best Before: Date on the label.
Product Details
Gluten free. Dairy free. Vegan. Non-GMO. Taste of the old country. All natural. Spring water. Dispose of properly. Proudly made in Poland.Nutrition Facts
Serving Size: 0.25 jar
Servings per Container: 4
| Calories | 69 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0.15 grm (1.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 936 mg (41.00% RDA) |
| Total Carbohydrate | 9.8 grm (3.00% RDA) |
| Dietary Fiber | 2.1 grm (8.00% RDA) |
| Protein | 2.1 grm |
| Calcium | 35 mg (3.00% RDA) |
| Iron | 1 mg (5.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 0 |
| Gluten | 0 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 180 mlt |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 4.6 grm (5.00% RDA) |
| Potas. | 345 mg (7.00% RDA) |
Ingredients
Beets, Spring Water, Potatoes, Fresh White Cabbage, Carrots, Onion, Vegetable Oil, Salt, Tomato Paste, Vegetable Broth, Acidity Regulator - Citric Acid, Natural Aromatics - Flavour Spices: Garlic, Bay Leaf, Allspice, Marjoram.Manufacturer
Tri-Star International Brand Management Inc.
Suite 300-736 Broughton Street Victoria, BC V8W 1E1 Canada
UPC
00628055921301