Legh's Vegetable Soup

24.3 fl oz (720 ml)


 

Directions

1. Add 250 ml of water and soup. 2. Boil 100 degrees C. 3. Add spices. Serving Directions: Pour the contents into a container and add approx. 1 cup of water (250ml). Then bring to a boil. Season to taste. Refrigerate after opening. Storage Temperature: 34 degrees F - 70 degrees F.

 

Product Details

Gluten free. Dairy free. Vegan. Non-GMO. Taste of the old country. Spring water. Dispose of properly. Proudly made in Poland.

Nutrition Facts

Serving Size: 0.25 jar
Servings per Container: 4
Calories 74 kcal
Total Fat 2 grm (3.00% RDA)
Saturated Fat 0.2 grm (1.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 936 mg (41.00% RDA)
Total Carbohydrate 10.7 grm (3.00% RDA)
Dietary Fiber 2.5 grm (9.00% RDA)
Protein 2 grm
Calcium 27 mg (2.00% RDA)
Iron 0.6 mg (3.00% RDA)
Kosher
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Milk 0
Gluten 0
Vegan
Dairy Free
MetricServingSize 180 mlt
Vit. D 0 mcg (0.00% RDA)
Total Sugars 3.1 grm (3.00% RDA)
Potas. 347 mg (7.00% RDA)

Ingredients

Potatoes, Spring Water, Carrots, White Cabbage, Onion, Peas, Leek, Vegetable Oil, Parsley Root, Salt, Vegetable Broth, Tomato Paste, Natural Aromatics - Flavour Spices: Dried Parsley Leaves, Black Pepper, Acidity Regulator - Citric Acid.

Manufacturer

Tri-Star International Brand Management Inc.
Suite 300-736 Broughton Street Victoria, BC V8W 1E1 Canada

UPC

00628055921318