Ellsworth Cheddar Cheese Curds, Hickory Bacon
5 oz (140 g)
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Directions
To enhance the freshness squeak, microwave for 5-10 seconds or until warm. Keep refrigerated.
Product Details
Gluten free. Est. 1910. Cheese Curd Capital. Proudly cheese Wisconsin. What are cheese curds? Cheese Curd are squeaky fresh cheddar cheese in its natural random shape before being made into blocks of cheddar. Legend has it that cheese curds became popular when Wisconsin Cheese makers would take handfuls of these delicious and nutritious morsels home to their children. Of course, they loved them, and the rest is history. Farmer certified rBGH free. www.EllsworthCheese.com For orders call: 715-273-4311 www.EllsworthCheese.com. Product of USA.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 5
| Calories | 110.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 26.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 189.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (Natural Preservative). Hickory Bacon Seasoning: Sea Salt, Maltodextrin, Bacon Flavor (Torula Extract, Autolyzed Yeast Extract, Salt, Natural Flavors, Natural Hickory Smoke Flavor, Maltodextrin), Garlic (Dried), Onion (Dried), Paprika, Spice, Disodium Guanylate and Inosinate, Less than 2% Silicon Dioxide to Prevent Caking.Warnings
Contains: milk.Manufacturer
ELLSWORTH COOPERATIVE CREAMERY
P.O. Box 610 232 N. Wallace Street Ellsworth, WI 54011 USA
UPC
00025611620782