Ellsworth Cooperative Creamery Cheese Curds, Cheddar, Dill Pickle
5 oz (141 g)
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Directions
To enhance the freshness squeak, microwave for 5-10 seconds or until warm. Keep refrigerated.
Product Details
Gluten free. Est. 1910. Cheese curd capital. What are Cheese Curds? Cheese Curds are squeaky fresh cheddar cheese in its natural, random cheddar. Legend has it that cheese curds became popular when Wisconsin cheese makers would take handfuls of these delicious and nutritious morsels home to their children. Of course, they loved them, and the rest is history. Farmer Certified rbST Free Cows (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). www.EllsworthCheese.com. For orders call: 715-273-4311. www.EllsworthCheese.com. Proudly Wisconsin Cheese. Product of USA.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 5
| Calories | 110.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 26.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 189.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| Halal | |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (Natural Preservative). Dill Pickle Seasoning: Dextrose, Salt, Vinegar Powder [Maltodextrin, White Distilled Vinegar, Modified Food Starch], Onion Powder, Sugar, Sodium Diacetate, Natural Flavoring, and Dill.Warnings
Contains: milk.Manufacturer
Ellsworth Cooperative Creamery
P.O. Box 610 232 N. Wallace Street Ellsworth, WI 54011 USA
UPC
00025611650130