Ellsworth Cooperative Creamery Cheddar Dill Pickle Cheese Curds
5 oz (141 g)
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Directions
Keep refrigerated.
Product Details
6 g protein per serving. Gluten free. Halal. Cheese Curd Capital. 1910. Proudly Wisconsin cheese. From the Cheese Curd Capital in Ellsworth, WI: Legions of cheese fans consider Ellsworth's squeaky curds the gold standard in the cheese curd world. What makes our curds stand out? Hard work from family dairy farms, over 60 years of cheese-making experience, and a passion for cheese made in a small town in Wisconsin called Ellsworth, the official Cheese Curd Capital. Farmer-certified rBST-free cows*. * No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. ellsworthcheese.com. See what Ells we have to offer!Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 5
| Calories | 110 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 220 mg (10.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Calcium | 190 mg (15.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| Halal | |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Cheddar Cheese Curds (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natamycin [Natural Mold Inhibitor]), Dill Pickle Seasoning (Dextrose, Salt, Vinegar Powder [Maltodextrin, White Distilled Vinegar, Modified Food Starch], Onion Powder, Sugar, Sodium Diacetate, Natural Flavorings, Dill).Warnings
Contains: milk.Manufacturer
Ellsworth Cooperative Creamery
232 North Wallace Street Ellsworth, WI 54011 United States
UPC
00025611650130