Slow Rise French Bread
19 oz (1.2 lbs) 538 g
On This Page
Product Details
Long slow fermentation enhances the flavor of this traditional european-style loaf. Anything worth having is worth waiting for. EST. 1998. Long, slow fermentation enhances the flavor of this traditional European-style loaf. Real ingredients, nothing artificial. Baked fresh daily. Baked fresh from our heath to your home. What makes Slow Rise breads better? Our wild yeast! Since 1998, our real sourdough breads have been leavened with wild yeast captured from foraged Concord grapes, and our doughs rise slowly for more than 24 hours. This long fermentation makes our bread more delicious, more nutritious and easier to digest. Always hand crafted with the freshest ingredients, stone hearth baked, and free of any additives or preservatives, Slow Rise breads are real food, good for both body and soul. Stone hearth baked. www.slowrise.com. Visit slowrise.com and learn more about real sourdough and why we believe that anything worth having is worth waiting for. Please recycle. Most grocery stores will accept plastic bags and have recycling bins inside the store.Nutrition Facts
Serving Size: 1 slice
Servings per Container: about 14
| Calories | 100 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 230 mg (10.00% RDA) |
| Potassium | 30 mg (0.00% RDA) |
| Total Carbohydrate | 21 grm (7.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 4 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 40 grm |
| Total Sugars | 0 grm |
| Sesame | 2 |
Ingredients
Unbleached Unbromated Enriched Wheat Flour ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour), Filtered Water, Sea Salt, Yeast, Vitamin C (Ascorbic Acid), Cornmeal.Warnings
Manufactured in a facility that processes soy, wheat, tree nuts, and sesame.Manufacturer
Nashoba Brook Bakery
152 Commonwealth Ave Concord, MA
UPC
00689238001029