Slow Rise Real Sourdough Rye Bread

19 oz (1.2 lbs) 538 g


 

Product Details

Anything worth having is worth waiting for. Est 1998. Our sourdough version of deli classic, made with organic rye flour and caraway. Baked fresh daily. Baked fresh from our hearth to your home. What makes slow rise breads better? Our wild yeast! Since 1998, our real sourdough breads have been leavened with wild yeast captured from foraged Concord grapes, and our doughs rise slowly for more than 24 hours. This long fermentation makes our bread more delicious, more nutritious and easier to digest. Always hand crafted with freshest ingredients, stone hearth baked, and free of any additives or [preservatives, Slow Rise breads are real food, good for both body and soul. slowrise.com. Visit slowrise.com and learn more about real sourdough and why we believe that anything worth having is worth waiting for. Please recycle. Most grocery stores will accept plastic bags and have recycling bins inside the store.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: about 14
Calories 90 kcal
Total Fat 0 grm (0.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 230 mg (10.00% RDA)
Potassium 40 mg (0.00% RDA)
Total Carbohydrate 20 grm (7.00% RDA)
Dietary Fiber 1 grm (5.00% RDA)
Protein 4 grm
Calcium 10 mg (0.00% RDA)
Iron 1.1 mg (6.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars 0 grm (0.00% RDA)
Tree Nut 2
Soy 2
Wheat 1
MetricServingSize 40 grm
Total Sugars 0 grm
Sesame 2

Ingredients

Unbleached Unbromated Enriched Wheat Flour ((Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour), Filtered Water, Wild Yeast, Organic Rye Flour, Yeast, Caraway Seeds, Sea Salt, Cornmeal.

Warnings

Manufactured in a facility that processes soy, wheat, tree nuts, and sesame.

Manufacturer

Nashoba Brook Bakery
152 Commonwealth Ave. Concord, MA

UPC

00689238001111