Prairie Fresh Premium Vermont Maple Recipe Pork Sausage
16 oz (1 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Stovetop: Thaw product prior to cooking. Slice sausage roll into approximately 1/2-inch patties using indicated marks. Preheat skillet to medium heat. Cook over Medium heat for 13-18 minutes, flipping sausage frequently for even browning, Until center of sausage patty reaches 165 degrees F and is no longer pink. Previously handled frozen for your protection, keep refrigerated.
Product Details
Excellent source of protein. Our farms. Our commitment. U.S. inspected and passed by Department of Agriculture. Prairie Fresh: Recipe.Nutrition Facts
Serving Size: 2.5 Ounce
Servings per Container: About 6
| Calories | 170 kcal |
| Total Fat | 13 grm (16.00% RDA) |
| Saturated Fat | 4 grm (20.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 440 mg (19.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 12 grm (24.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 3 grm (6.00% RDA) |
| MetricServingSize | 70 grm |
| Total Sugars | 3 grm |
Ingredients
Pork, Seasoning (Sugar, Salt, Maple Sugar, Maltodextrin, Natural Flavor, Spices), Maple Syrup, Water, Vinegar, Natural Flavor, Maltodextrin.Manufacturer
Seaboard Foods
Merriam, KS 66202
UPC
00736490695562