Fossil Farms Ground Elk
16 oz (454 g)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.
Product Details
Different by nature. All natural*, free-range**, no added growth hormones***. Tastes like a cross between venison + beef - a great red meat alternative. *Minimally processed, no artificial ingredients **Raised with continual access to the outdoors. ***Federal law prohibits the use of growth hormones in the production of Elk. U.S. inspected and passed by Department of Agriculture. fossilfarms.com. Preparation tips, recipes + more. 973-917-3155.Nutrition Facts
Servings per Container: 4
| Calories | 130 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 1.8 grm (9.00% RDA) |
| Cholesterol | 75 mg (25.00% RDA) |
| Sodium | 65 mg (3.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 25 grm (46.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 114 grm |
| Total Sugars | 0 grm |
Ingredients
Elk.Manufacturer
Fossil Farms
81 Fulton Street Boonton, NJ 07005
UPC
00817039002321