Freedom's Choice Homestyle Chicken Pot Pie
12 oz (340 g)
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Directions
Heating Instructions: Microwave: Thawed: Remove sleeve. Lift corner of film to vent. Place tray in microwave and heat on high for 2 1/2 to 3 minutes, until the center of dish reaches 165 degrees F. Carefully remove film, stir the contents and let stand for 2 minutes. Frozen: Remove sleeve. Lift corner of film to vent. Place tray in microwave and heat on high for 3 1/2 to 4 minutes, until the center of dish reaches 165 degrees F. Carefully remove film, stir the contents and let stand for 2 minutes. Oven: Thawed: Preheat oven to 350 degrees F. Remove sleeve. Lift corner of film to vent, place tray on baking sheet. Place baking sheet on center rack of oven. Heat for 17 to 19 minutes, until the center of dish reaches 165 degrees F. Carefully remove tray from the oven. Let the product stand for 2 to 3 minutes. Frozen: Preheat oven to 350 degrees F. Remove sleeve and film from the tray, place tray on baking sheet. Place baking sheet on center rack of oven. Heat for 23 to 25 minutes, until the center of dish reaches 165 degrees F. Carefully remove tray from the oven. Let the product stand for 3 to 4 minutes. Caution: Tray and contents will be hot. Appliances and cooking times may vary. Perishable. Keep refrigerated or frozen.
Product Details
Seasoned diced chicken breast with pot pie sauce and puff pastry. Contains bioengineered ingredients. Inspected for wholesomeness by U.S. Department of Agriculture. Questions, comments, concerns call (804) 734-8000.Nutrition Facts
Serving Size: 12 Ounce
Servings per Container: 1
| Calories | 580 kcal |
| Total Fat | 30 grm (38.00% RDA) |
| Saturated Fat | 16 grm (80.00% RDA) |
| Cholesterol | 115 mg (38.00% RDA) |
| Sodium | 1630 mg (71.00% RDA) |
| Potassium | 472 mg (10.00% RDA) |
| Total Carbohydrate | 46 grm (17.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 28 grm |
| Calcium | 56 mg (4.00% RDA) |
| Iron | 3 mg (15.00% RDA) |
| Vitamin D | 2 mcg (10.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Celery | 1 |
| Added Sugars | 4 grm (8.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 340 grm |
| Total Sugars | 8 grm |
Ingredients
Pot Pie Sauce (Water, Whole Milk, Heavy Cream, Carrots, Mushroom, Potatoes, Green Peas, Butter [Pasteurized Cream, Natural Flavor], Celery, Onion, Chicken Flavor [Chicken Meat Including Chicken Juices, Salt, Potato Flour, Natural Flavors, Carrot Powder, Turmeric], Modified Corn Starch, Enriched Unbleached Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Mushroom Base [Cooked Mushrooms, Mushroom Extract, Salt, Natural Flavor, Canola Oil, Cane Sugar, Potato Flour, Onion Powder, Spices], Sea Salt, Thyme, Parsley Flakes, Xanthan Gum, Black Pepper, White Pepper), Cooked Chicken (Boneless Skinless Chicken Breast, Water, Tapioca Starch, Sea Salt, Dextrose, White Pepper, Onion Powder, Garlic Powder), Puff Pastry (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Sugar, Canola Oil, Contains Less than 2% of: Soybean Oil, Salt, Butter [Cream], Mono- and Diglycerides, Soy Lecithin, Natural Flavor, Vitamin A Palmitate, Vitamin D3, Annatto Extract [Color]).Warnings
Contains: milk, soy, wheat.Manufacturer
Defense Commissary Agency (DeCA)
, VA 23801
UPC
00842798107642