Red's Meat Lovers Breakfast Burrito
10 burritos [50 oz (3 lb 2 oz) 1.42 kg]
On This Page
Directions
Cook thoroughly. Cooking Instructions: Remove burrito from wrapper and cook until internal temperature reaches 165 degrees F. Appliances vary; cooking times may need adjusting. Microwave (1100 watt) + Air Fryer (Preferred Method): Microwave on high for 45 seconds. Preheat air fryer to 330 degrees F. Place burrito seam side up and cook for 14 minutes. Air Fryer: Preheat air fryer to 350 degrees F. Place burrito seam side up and cook for 22 minutes. Conventional/Toaster Oven: Preheat oven to 350 degrees F. Place burrito on a spray coated baking sheet and cook for 30 minutes. Flip halfway through cooking. Microwave Oven (1000 Watt): Place on a microwave-safe plate. Cook on high for 60 seconds per side. Let sit for 1 minute. Caution: Contents are hot! Keep frozen.
Product Details
16 g protein per serving. No antibiotics*. Cage free(a) eggs. The Red's Story: It all started on a Taco Tuesday, when we often had a waiting list of guests vying to try one of my wife Paige's famed burritos. I decided then to start a food company and name it after our loyal and trusted dog Red. Since then, we've grown beyond burritos to breakfast sandwiches and more, yet our commitment to crafting delicious food using the highest quality ingredients has never wavered. That's because we know we aren't just feeding our own families but yours, too. We hope you enjoy! - Mike. Stuffed with the Good Stuff: Chock-full of savory pork breakfast sausage, bacon smoked with real hardwood, fluffy scrambled eggs and a mouthwatering trio of white cheddar, pepper jack and mozzarella cheese. All wrapped in a freshly baked tortilla. * Made with pork raised without antibiotics. (a) Birds never confined to cages when raising. U.S. inspected and passed by Department of Agriculture. www.redsallnatural.com. Scan for ways to enjoy! Paperboard packaging recyclable. Paperboard packaging recyclable.Nutrition Facts
Serving Size: 1 burrito
Servings per Container: 10
| Calories | 350 kcal |
| Total Fat | 18 grm (23.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 100 mg (33.00% RDA) |
| Sodium | 740 mg (32.00% RDA) |
| Potassium | 90 mg (2.00% RDA) |
| Total Carbohydrate | 32 grm (12.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 16 grm (31.00% RDA) |
| Calcium | 140 mg (10.00% RDA) |
| Iron | 0.9 mg (6.00% RDA) |
| Vitamin D | 0.5 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 142 grm |
| Total Sugars | 2 grm |
Ingredients
Filling: Pork Sausage (Pork, Salt, Sugar, Spices, Natural Flavoring), Scrambled Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Water, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Uncured Bacon (No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Powder or Cultured Celery Powder, Pork, Water, Brown Sugar or Turbinado Sugar, Sea Salt, Celery Powder or Cultured Celery Powder, May Also Contain Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract, Maple Syrup,), Green Chile Peppers, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of Corn Starch, Sea Salt, Onion Powder, Garlic Powder, Spices, Tortilla: Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Contains 2% or Less of Organic Whole Wheat Flour, Natural Enzymes.Warnings
Contains: egg, milk, wheat.Manufacturer
Red's All Natural, LLC
Franklin, TN 37067
UPC
00850011911013