Churn Parmesan & Pepper Butter
3 oz (85 g)
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Directions
Perishable. Keep refrigerated.
Product Details
Gluten free. Hey chef, how do I churn? Toss with paste for a super-easy Cacio e pepe or transform broccoli with a hit of this cheesy, peppery deliciousness. It all starts on small farms, where cows munch on grass. We slow-churn their fresh milk into our creamy & rich butter. Then we get chef-y and fold in fresh grated Parmesan & 9-month aged Pecorino Romano cheeses, along with freshly ground black pepper. Melt, spread or cook. Churn is the recipe. churnfoods.com. Follow us @churnfoods.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 6
| Calories | 90 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 125 mg (5.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0 grm |
| Vit. B12 | (2.00% RDA) |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 14 grm |
| Vit. D | (0.00% RDA) |
| Vit. A | (6.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | (0.00% RDA) |
Ingredients
Butter (Pasteurized Cream), Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cow's Milk, Salt, Rennet, Enzymes), Extra Virgin Olive Oil, Black Pepper, Lemon Juice, Sea Salt.Manufacturer
Churn Foods LLC
Culver City, CA 90232
UPC
00850024515512