Churn Garlic & Shallot Butter
3 oz (85 g)
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Directions
Perishable. Keep refrigerated.
Product Details
Gluten free. Chef crafted. Grass-fed, pasteurized. A butter line no other. Hey chef, how do I Churn? Schmear on sourdough and you've got mmm garlic bread or sear a juicy rib-eye and finish with a knob of the good stuff. It all starts on small farms, where cows munch on grass. We slow-churn their fresh milk into our creamy & rich butter. Then we get chef-y. And fold in slow-roasted garlic, shallots and fresh herbs with a splash of balsamic vinegar for a little zing. churnfoods.com. Follow us @churnfoods.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 6
| Calories | 70 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 50 mg (2.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0 grm |
| Vit. B6 | (2.00% RDA) |
| Vit. K | (2.00% RDA) |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 14 grm |
| Vit. D | (0.00% RDA) |
| Vit. C | (2.00% RDA) |
| Vit. A | (6.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | (0.00% RDA) |
Ingredients
Butter (Pasteurized Cream), Roasted Garlic, Extra Virgin Olive Oil, Garlic, Shallots, Balsamic Vinegar, Lemon Juice, Sea Salt, Italian Parsley, Black Pepper.Manufacturer
Churn Foods LLC
Culver City, CA 90232
UPC
00850024515543