Catalina Crunch Sea Salt Caramel Chocolate Cookie Bar
1.19 oz (34 g)
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Product Details
Sea salt caramel with other natural flavors. 2 g sugar per bar*. 3 g net carbs(a) per serving. 17 g total carbs - 7 g fiber - 7g sugar alcohols/allulose = 3 g net carbs. *See nutrition information for total fat and saturated fat content. (a) FDA does not consider allulose a total added sugar for nutrition labeling. Gluten free. Keto friendly. catalinasnacks.com. Instagram: catalinacrunch.Nutrition Facts
Serving Size: 1 bar
| Calories | 120 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 120 mg (5.00% RDA) |
| Total Carbohydrate | 17 grm (6.00% RDA) |
| Dietary Fiber | 7 grm (25.00% RDA) |
| Sugar Alcohol | 5 grm |
| Protein | 3 grm (5.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Peanut | 2 |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 34 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 2 grm |
| Potas. | (2.00% RDA) |
Ingredients
Chocolate, Chicory Root Fiber, Erythritol, Palm Fruit and/or Kernel Oil, Soluble Corn Fiber, Cocoa Butter, Pea Protein, Allulose, Cassava Flour, Cane Sugar, Milk Protein, Xanthan Gum, Butter, Soy Lecithin, Natural Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Vanilla Extract, Stevia Extract, Monk Fruit Extract, Milk.Warnings
Contains: milk, soy. Made in the Catalina Kitchens that also have peanuts.Manufacturer
Catalina Snacks, Inc.
Indianapolis, IN 46220
UPC
00850044112395