Abigail's Bakery Stone Ground Whole Wheat Bread
1 lb 10 oz (738 g)
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Directions
We do not use added chemicals or preservative in our breads. Refrigerate upon purchase to prolong shelf life.
Product Details
A good source of whole grains. I ate the whole grain at Abigail's Bakery. Abigail's bakery has been producing high quality organic breads made from local ingredients since 1978. Each loaf is made from scratch, hand-shaped and baked in our time worn, stone hearth ovens. Our family philosophy of hard work and clean, healthy living goes into every batch of bread that we create. Abigail’s breads are good for the Earth and good for you body. Satisfaction guaranteed. www.AbigailsBakery.com. Please feel free to contact us at (603) 289-1717. We would love to hear from you! Made in U.S.A.Nutrition Facts
Serving Size: 2 slices
Servings per Container: 11
| Calories | 127 kcal |
| Total Fat | 2 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 4 mg (1.00% RDA) |
| Sodium | 12 mg (2.00% RDA) |
| Potassium | mg (1.00% RDA) |
| Total Carbohydrate | 19 grm (10.00% RDA) |
| Dietary Fiber | 8 grm (30.00% RDA) |
| Protein | 3 grm |
| Vitamin A | mcg (1.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | mg (3.00% RDA) |
| Iron | mg (5.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 3 grm (6.00% RDA) |
| Milk | 2 |
| Egg | 1 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 67 grm |
| Total Sugars | 3 grm |
Ingredients
*Whole Wheat Flour, *Unbleached White Flour, Fresh Well Water, *Cracked Wheat, *Safflower Oil, *Honey, *Free Range Eggs, *Evaporated Cane Juice, Salt, *Yeast. * Denotes Organic Ingredients.Warnings
Processed in a facility that uses: eggs, dairy, yeast, wheat, soy and latex.Manufacturer
Abigail's Bakery, LLC
352 South Sugar Hill Rd Weare, NH 03281
UPC
00856859001053