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Johnsonville Grillers Swiss Cheese & Mushroom Flavor Patties - 6 CT

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Directions

Keep frozen. Preparation. Keep frozen. May be thawed in the refrigerator. Do not keep refrigerated for more than 5 days. Patties are fully cooked when the internal temperature is 160 degrees F. Grill: preheat grill to medium-low. Place patties on the grill. Grill frozen patties for 15-18 minutes or thawed patties for 12-14 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Skillet: preheat a nonstick skillet to medium. Place patties in the skillet. Cook frozen patties for 15-18 minutes or thawed patties for 12-14 minutes until the internal temperature reaches 160 degrees F and meat is no longer pink, turning occasionally. Broil: preheat oven to broil. Place patties on a broiler pan or foil-lined baking pan coated with cooking spray. Place pan on center oven rack. Broil frozen patties for 12-14 minutes or thawed patties for 10-12 minutes until the internal temperature reaches 160 degrees F, turning occasionally.

 

Description

Johnsonville® Swiss Cheese & Mushroom Flavor Grillers. New! Better than your ordinary burger! Patties made with only premium cuts of pork. BHA, propyl gallate and citric acid added to help protect flavor. U.S. inspected and passed by department of agriculture.

Other Description

Enjoy the most flavorful patty on the grill! American-made and family owned since 1945! Made with only quality ingredients like fresh pork and Swiss cheese, combined with a unique blend of herbs and spices for a juicy, robust flavor every time. Gluten free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728. Visit johnsonville.com for great-tasting recipe ideas.

Nutrition Facts

Serving Size: 151.0 g

Servings per Container: 6

Energy 460
Total Fat 39 g
Saturated Fat 14 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 1010 mg
Carbohydrates 5 g
Sugars 1 g
Protein 23 g
Daily Percent Of Vitamin A 2
Daily Percent Of Calcium 6
Daily Percent Of Iron 6

Ingredients

Pork, Water, Pasteurized Process Swiss Cheese Product [Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Cream, contains 2% or less of Salt, Flavors, Propionic Acid, Sorbic Acid, Powdered Cellulose, Natamycin], Corn Syrup and less than 2% of the following: Salt, Cheese Blend (Cheddar and Blue Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt), Mushroom Flavor (Dried Mushroom, Yeast Extract, Hydrolyzed Soy Protein, Maltodextrin, Salt, Partially Hydrogenated Soybean Oil, Silicon Dioxide, Lipolyzed Butter Oil, Disodium Inosinate and Disodium Guanylate, Natural and Artificial Flavors), Butter (Cream, Salt), Natural Flavoring, Nonfat Milk, Maltodextrin, Spice, Natural and Artificial Flavors, Wine Solids, Dried Garlic, BHA, Citric Acid, Propyl Gallate.

Warnings

Contains milk and soy.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.

Distributor

Johnsonville Sausage, LLC
PO Box 906, Sheboygan Falls, WI53085
1-888-556-2728
johnsonville.com

UPC

00077782029901