Aneto Natural Ready-to-Cook Base for Valencian Paella

33.8 fl oz (1000 ml)


 

Directions

Shake well before opening. Just 4 Steps: 1. In hot oil, brown seafood and set aside. 2. Saute 1-1/4 cups paella rice in the oil for 2 minutes, distribute rice evenly. 3. Pour in the base and bring to a boil. Do not stir the rice after this point. Cook on high heat for 10 minutes. 4. Reduce heat to medium, arrange browned ingredients on top of the rice, and simmer for 10 minutes more until rice and toppings are cooked. Remove from heat and let sit for 5 minutes. Enjoy! Store at room temperature. After opening, keep refrigerated and use within 4 days or freeze and use within 1 month.

 

Product Details

Dairy free. Gluten free. Egg free Ready-to-cook base for Valencian. Just add rice & toppings. Only fresh and natural ingredients. Why Aneto Natural. Only fresh and natural ingredients. We cook with... No concentrates or powders. No dehydrated foods. No added flavorings. No added extracts. No yeast extract. Thank you for sharing the joy of real food with us! Tetra Pak. Tetra Brik Aseptic. Dispose of properly. Product of Spain.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: About 4
Calories 130 kcal
Total Fat 11 grm (14.00% RDA)
Saturated Fat 2.5 grm (13.00% RDA)
Cholesterol 5 mg (2.00% RDA)
Sodium 1070 mg (47.00% RDA)
Potassium 160 mg (4.00% RDA)
Total Carbohydrate 3 grm (1.00% RDA)
Dietary Fiber 2 grm (5.00% RDA)
Protein 4 grm
Calcium 30 mg (2.00% RDA)
Iron 1.4 mg (8.00% RDA)
Vitamin D 0.6 mcg (4.00% RDA)
Trans Fat 0 grm
Gluten Free
Celery 1
Added Sugars 0 grm (0.00% RDA)
Milk 0
Egg 0
Gluten 0
Egg Free
Dairy Free
MetricServingSize 240 mlt
Total Sugars -1 grm
Molluscan Shellfish 1

Ingredients

Water, Chicken, Rabbit, Duck, Tomato, Olive Oil, Ferraura Beans, Garrofon Beans, Snails, Onion, Carrot, Cabbage, Leek, Celery, Sea Salt, Turmeric, Saffron and Rosemary.

Manufacturer

Aneto Natural, S.L.U.
Poligono Industrial Santa Maria C/Sant Jordi 19-23 Barcelona, Artes 08271 Spain

UPC

08410748132215