Lucy's Ginger Snap Gluten Free
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Description
Lucy's® Ginger Snap Gluten Free. No peanuts, tree nuts, milk, eggs.Other Description
Serving contains 1/10 cup gluten free oats. VA®, Virginia Agriculture. Virginia's finest. Dear friends, Thank you for buying Lucy's cookies. As an M.D. and mother of a child with severe allergies, I know how difficult it can be to find high-quality snacks that taste great. That's why I built my own bakery to make treats for you. These snaps are made with real ginger, lemon and a tiny tad of tobasco spice. We put the snap into the snap! Kids love them as much as grown-ups. They're my new favorite. Enjoy! Dr. Lucy. Food allergies? Lucy's treats are made in our own carefully controlled bakery with specially selected ingredients. As an added precaution we test for trace amounts of milk, egg, gluten, peanut, almond, and hazelnut. No nuts. 0mg cholesterol. 0g trans fat. Certified GF®. Gluten-Free. V, Certified vegan. vegan.org. Non GMO Project. Verified. drlucys.com. 2009© Dr. Lucy's LLC. All rights reserved. Baked in USA.Nutrition Facts
Serving Size: 32.0 g
Servings per Container: 5
| Energy | 120 |
| Total Fat | 4.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugars | 9 g |
| Protein | 2 g |
Ingredients
All Ingredients are from Natural Sources: Dr. Lucy's Flour Blend (Gluten-Free Oat, Garbanzo, Potato Starch, Tapioca, Sorghum and Fava Flours), Organic Cane Sugar*, Gluten-Free Oat Flakes, Soy Milk*, Molasses*, Palm Fruit Oil, Canola Oil, Olive Oil, Filtered Water, Flavoring and Citric Acid from Non-GMO Corn, Crushed Soy Beans*, Sunflower Lecithin, Non-Dairy Lactic Acid, Ginger, Baking Powder, Baking Soda, Potassium Bitartrate, Vanilla Extract*, Salt, Xanthan Gum, Calcium Carbonate, Annatto Extract Color, Oil of Lemon, Red Pepper, Gluten-Free Vinegar, Cellulose Gum. *Indicates organic.Warnings
Contains soy, oats and fava.UPC
00897519001280