Nancy's Organic Probiotic Cottage Cheese
16 oz (1 lb) 454 g
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Directions
Keep refrigerated.
Product Details
14 g protein in every serving. USDA Organic. Certified Organic by Oregon Tilth. Gluten free. 4% milkfat minimum. Billions of live probiotics. Non-GMO Project verified. nongmoproject.org. Fully cultured. Our Cottage Cheese is made with fresh, organic milk delivered daily from farms right here in Oregon - no factory farms for us! Crafted the old fashioned way, we never use rennet or thickeners in our cottage cheese - just live cultures, including probiotics. You'll taste the Nancy's difference in every spoonful! Enjoy! - The Keseys. Pasteurized. Milk from pasture-raised cows on Northwest family farms. Family owned and operated since 1960. Making genuine cultured foods since 1960. Grade A.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 4
| Calories | 120 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 30 mg (13.00% RDA) |
| Potassium | 189 mg (4.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 14 grm (28.00% RDA) |
| Calcium | 160 mg (10.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 110 grm |
| Total Sugars | 3 grm |
Ingredients
Organic Pasteurized Whole Milk, Organic Pasteurized Cream, Organic Pasteurized Nonfat Milk, Salt, 4 Strains of Lactic Cultures, Live Probiotic Cultures: L. Acidophilus, Bifido Bacterium Lactis.Manufacturer
Springfield Creamery
Eugene, OR 97402 United States
UPC
00043192316900