Custom Made Meals Chicken Meatballs, Buffalo-Style Ranch
1 package
On This Page
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Uncooked - Needs to be fully cooked - Keep refrigerated. Directions: Remove fresh product package before cooking. Bake: 1. Preheat oven to 425 degrees F. Spray a baking sheet with nonstick cooking spray and place meatballs on baking sheet so edges do not touch. 2. Bake for 9 minutes: turn over. Bake 9 to 13 minutes longer or until fully cooked. Let stand 5 minutes before serving. Air Fry: 1. Spray basket or cooking rack with non-stick cooking spray. Evenly space product on basket or rack for best results 2. Air fry at 370 degrees F for 13 to 18 minutes and let stand for 3 to 5 minutes before serving. Uncooked: For safety, Must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer. For food safety, cook to an internal temperature of 165 degrees F as measured with a food thermometer. Appliances and product thickness may vary. Adjust cooking times accordingly. Do not microwave. Keep refrigerated.
Product Details
Chicken meatballs with a ranch-seasoned cheese stuffing. Cooks in 22 minutes. Inspected for wholesomeness by U.S. Department of Agriculture. www.custommademeals.com.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: Varied
| Calories | 180.00 kcal |
| Total Fat | 9.00 grm (13.00% RDA) |
| Saturated Fat | 3.50 grm (17.00% RDA) |
| Cholesterol | 50.00 mg (16.00% RDA) |
| Sodium | 870.00 mg (36.00% RDA) |
| Total Carbohydrate | 13.00 grm (4.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 11.00 grm |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (4.00% RDA) |
| Barley | 1.00 |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 3.00 grm |
| Calories From Fat | 80.00 kcal |
| Corn | 1.00 |
Ingredients
Chicken Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt Less than 2% of, Onion Powder, Spice, Natural Flavors), Onions, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Cream Cheese (Milk, Cream, Contains Less than 2% of Salt, Carob Bean Gum, Cheese Culture), Buffalo Breading (Bleached Enriched Wheat Flour [(Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Breadcrumbs (Wheat Flour, Sugar, Yeast Salt), Cayenne Pepper Sauce Powder [Hot Sauce {Aged Cayenne Red Peppers, Vinegar, Salt, Garlic Powder}, Maltodextrin, Silicon Dioxide], Spices [Red Pepper, Black Pepper], Salt Dehydrated Garlic, Sugar, Citric Acid, Extractives of Paprika), Egg (Egg, Citric Acid), Mozzarella Cheese (Pasteurized Part Skim Milk Nonfat Milk, Modified Food Starch, Cultures, Salt Vitamin A Palmitate, Enzymes), Salt Seasoning ((Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder) Maltodextrin, Rosemary Extract, Silicon Dioxide), Maltodextrin, Salt Spices, Dehydrated Garlic, Paprika), Cayenne Pepper Sauce (Age Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Garlic, Ranch Seasoning (Maltodextrin, Salt, Garlic, Onion, Shortening Powder (Soybean Oil Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides], Guar Gum, Spices [Black Pepper, Parsley], Back Pepper.Warnings
Contains milk, egg, soy, wheat.Manufacturer
Custom Made Meals
Denver, CO 80216
UPC
00025877700000