Oleico High Oleic Safflower Oil
32 fl oz (946 ml)
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Product Details
Dietary Fat Comparison per USDA SR28 2016: Value expressed as g/100 g of fat content. High Oleic Safflower Oil: 75.2 g monounsaturated fat; 12.8 g polyunsaturated fat; 7.5 g saturated fat. Olive Oil: 73.0 g monounsaturated fat; 10.5 g polyunsaturated fat; 13.8 g saturated fat. Avocado Oil: 70.6 g monounsaturated fat; 13.5 g polyunsaturated fat; 11.6 g saturated fat. Canola Oil: 63.3 g monounsaturated fat; 28.1 g polyunsaturated fat; 7.4 g saturated fat. Peanut Oil: 46.2 g monounsaturated fat; 32.0 g polyunsaturated fat; 16.9 g saturated fat. Grapeseed Oil: 16.1 g monounsaturated fat; 69.9 g polyunsaturated fat; 9.6 g saturated fat. Coconut Oil: 6.3 g monounsaturated fat; 1.7 g polyunsaturated fat; 82.5 g saturated fat. Source: USDA National Nutrient Database for Standard Reference. Release 28 (2016). Non-GMO Project verified. nongmoproject.org. Expeller pressed. For cooking. Baking frying. Salad dressing. Dispose of properly. Product of Mexico.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 64
| Calories | 120 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 1 grm |
| Polyunsaturated Fat | 2 grm |
| Monounsaturated Fat | 11 grm |
| Sodium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Vitamin E | 8 mcg (50.00% RDA) |
| MetricServingSize | 15 mlt |
Ingredients
High Oleic Safflower Oil, Vitamin E (Mixed Tocopherols) as Natural Antioxidant.Manufacturer
Coral PVO, LLC
1150 Industrial Park Dr Nogales, AZ 85621
UPC
00648705000859