Edward & Sons Miso-Cup Organic Traditional Soup with Tofu - 4 CT
On This Page
Directions
Organic Miso-Cup® traditional soup with tofu directions: Add contents of one envelope to 8 oz. of hot water-stir-enjoy! Hint: at home, you may use leftover water from steamed vegetables for added flavor and nutritional content.
Description
Edward & Sons™ Miso-Cup® Organic Traditional Soup with Tofu. Organic instant soup mix. Convenience without Compromise™. Delicious soup in Seconds™! "The original". Traditional soup with tofu. Freeze-dried instant! Just add hot water! Vegan, V©. GF©, gluten free. USDA Organic. Four single servings.Other Description
The Story of Miso-Cup®. Miso (pronounced mee-so), one of Asia's most important foods, was created by the ancient Chinese more than two thousand years ago. Buddhist monks later brought this versatile soyfood to Japan, where it evolved into the delicious miso soup we know today. Miso was originally reserved exclusively for nobility, but it was eventually shared more widely, and has now become a treasured staple in kitchens throughout the Orient. The popularity of Japanese cuisine has made miso soup a worldwide favorite, thanks to its wonderful flavor and unique nutritional profile. To make Organic Traditional Miso-Cup® with Tofu, our miso craftsmen age certified organic soybeans and certified organic rice with a special starter culture. Sea salt, time and pressure are employed to regulate this natural aging process. Next, we freeze-dry the fresh unpasteurized organic miso to retain its maximum benefits, adding only select natural ingredients, such as mineral-rich wakame seaweed and organic tofu (another great soyfood), to make Organic Miso-Cup® complete. Like yogurt, miso is considered to be a living food. That is why Edward & Sons takes extra care to use costly freeze-drying methods to retain, as much as possible, the naturally occurring living cultures for which fresh miso is prized. Miso-Cup® is a vegan soyfood, boasting a rich, satisfying flavor that easily replaces meat or poultry as the foundation for soups, stews, or gravies. It is a natural source of isoflavones, and totally free from cholesterol and trans fat. Like all Edward & Sons products, Miso-Cup® offers discerning consumers true "Convenience Without Compromise!™ Perhaps the first "convenience health food", Miso-Cup® has been nourishing people on the go since 1978, and has become internationally famous as America's leading natural instant soup. Source: The Book of Miso, by W. Shurtleff & A. Aoyagi, 10 Speed Press. For more information, contact: Soyinfo Center, Box 234, Lafayette, CA 94549 www.soyinfocente.com. Miso-Cup® is an exclusive worldwide product of Edward & Sons Trading Company, Inc., A Vegetarian Company. Certified Organic by QAI. Miso-Cup® contains no animal products, sugar, preservatives, hydrogenated fats, MSG or chemical additives. Nutri-Check™. Vegan. No MSG. No Cholesterol. Gluten Free. No Trans Fat. Low Calorie. No Added Sugar. No Saturated Fats. Organic Traditional Miso-Cup is produced in a facility that is both HACCP and Organic Certified. From the farmer's field to the final package, independent monitoring of regulated procedures is your assurance of product safety and organic integrity www.edwardandsons.com. ©2007 Edward & Sons Trading Company, Inc. All rights reserved.Nutrition Facts
Serving Size: 9.0 g
Servings per Container: 4
| Energy | 35 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 480 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Freeze-dried Organic Miso (Organic Soybeans, Cultured Organic Rice, Sea Salt), Freeze-dried Organic Tofu (Water, Organic Soybeans, calcium Sulfate, Nigari [Magnesium Chloride]), Organic Onion Powder, Organic Onions, Wakame Seaweed, Organic Parsley.Warnings
Allergens: contains soy.UPC
00043182000925