O'Doughs Vegan Gluten Free Original English Muffins

6 english muffins [12.7 oz (360 g)]


 

Directions

If purchased frozen, keep frozen; If purchased at room temperature, use by best before date or re-freeze for freshness.

 

Product Details

Certified gluten free. Non-GMO Project verified. nongmoproject.org. We're committed to using the highest quality ingredients to provide a taste difference you'll notice. odoughs.com. Please scan QR code for detailed information on our allergen segregation and dedicated equipment policies. Facebook. Instagram. We'd love to hear what you think: [email protected]. Made in Canada.

Nutrition Facts

Serving Size: 1 english muffin
Servings per Container: 6
Calories 120 kcal
Total Fat 1.5 grm (2.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 280 mg (12.00% RDA)
Potassium 120 mg (4.00% RDA)
Total Carbohydrate 26 grm (9.00% RDA)
Dietary Fiber 3 grm (11.00% RDA)
Protein 4 grm
Calcium 50 mg (8.00% RDA)
Iron 0.6 mg (6.00% RDA)
Kosher
Vitamin D 0.7 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Soy 1
Gluten 0
Vegan
MetricServingSize 60 grm
Total Sugars -1 grm

Ingredients

Water Potato Starch, Soya Flour - Tapioca Starch Brown Rice Flour, Chickpea Flour Glycerine Cellulose Cultured Rice Flour Rice Syrup Grape Juice Sunflower Oil Yeast - Sea Salt, Xanthan Gum Natural Flavor, Sodium Acid Pyrophosphate, Baking Soda, Topping: White Poppy Seeds.

Manufacturer

O'Doughs
320 Oakdale Rd Toronto, ON M3N 1W5

UPC

00698433100390