Dagostino Pasta Company Alligator Pasta
14.4 oz (408 g)
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Directions
Perfect Pasta in 4 Easy Steps: 1. Boil 6 quarts of water per bag of pasta. Add a generous amount of salt to water once boiling. 2. Add pasta to boiling water, stirring occasionally to avoid sticking. 3. After cooking for 4 minutes, carefully take a bite to see if pasta is cooked to al dente. Cook time may take up to 8 minutes, depending on thickness and cut of pasta. 4. Drain pasta. Rinse, if desired, to prevent sticking.
Product Details
Since 1926. Pasta company. Bronze die cut for texture. Air-dried in small batches. Louisiana crafted. The shape of party pasta! Our unique Louisiana-themed pasta shapes are perfect for your favorite pasta dishes, and ideal for impressing your friends and family at backyard gatherings and tailgates. DagostinoPasta.com. Facebook. Instagram. Pinterest.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 7
| Calories | 190 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 40 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 7 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.5 mg (8.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 55 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 1 grm |
Ingredients
Semolina (Durum Wheat), Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.Warnings
Contains: wheat.Manufacturer
D'Agostino Italian Specialties, LLC.
UPC
00852456005401