Gold Coast Baking Company Rolls, Pull-A-Part, Brown N' Serve, Sour Dough
12 rolls [18 oz (1 lb 2 oz) 510 g]
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Directions
Bake: Baking Instructions: (1) Preheat oven to 375 degrees to 400 degrees. (2) Remove rolls from package and bake until browned, (approximately 15-20 minutes). (3) Remove from the oven and serve immediately for that fresh and delicious home baked taste. To save the Rolls, Follow These Instructions for Freezing: Wrap rolls in aluminum foil and place in an airtight bag. Put bag in freezer. The rolls will retain their freshness for up to two weeks.
Product Details
No sugar added. No trans fat. Authentic. 12 Enriched. Gold Coast authentic sourdough, French, and wheat breads and rolls are baked fresh daily. Remember, our breads make wonderful garlic bread, croutons, and bread crumbs. Enjoy! Thank you, Gold Coast Baking Company, Inc.Nutrition Facts
Serving Size: 1 roll
Servings per Container: 12
| Calories | 110.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Potassium | 32.00 mg (0.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 33.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 43.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Wheat Gluten, Calcium Propionate (Preservative), Yeast.Warnings
Contains: wheat. Manufactured in a facility that may also handle milk, soy and egg.Manufacturer
Gold Coast Baking Company, Inc.
Santa Ana, CA 92705
UPC
00026554011316