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Myojo Udon Japanese Style Noodles with Soup Base Oriental Flavor

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Directions

Cooking direction: (1 serving). Add noodles to 1 1/2 cups boiling water. Cook 2-3 minutes. Add soup base just before turning off heat. Serve immediately. Serving suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).

 

Description

Myojo Oriental Flavor Udon Japanese Style Noodles With Soup Base.

Nutrition Facts

Serving Size: 205.0 g

Servings per Container: 1

Energy 250
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 2 mg
Sodium 1700 mg
Carbohydrates 53 g
Dietary Fiber 1 g
Sugars 2 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 15

Ingredients

Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid and Sodium Benzoate added to retard spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (Soybeans, Wheat and Salt), Bonito Extract Powder, Kelp Powder, Caramel Color, Leek Chips, Disodium Inosinate, Disodium Guanylate, Sodium Carbonate and Natural Bonito Sauce Flavor.

Warnings

Contains: fish, wheat, soybean.

Distributor

JFC International Inc
Los Angeles, CA 90040

UPC

00011152453910