Kiolbassa Slow Crafted Smoked Sausage, Beef
34.28 oz (2.14 lbs)
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Directions
Heating: Heat on grill, stovetop or in the oven until heated through. Microwave not recommended for our authentic smoked sausage. Keep refrigerated.
Product Details
Est. 1949. Smoked meats. Natural pork casing. Fully cooked. The year was 1949. San Antonians Rufus & Juanita Kiolbassa were convinced people would love a true, hand-crafted sausage made the old fashioned way. It would be slowly smoked with real wood, and made only in small batches with fresh, never frozen, meat. The result? A truly authentic sausage, bursting with rich, natural flavor. We invite you to try it for yourself. You'll taste the heritage of Kiolbassa in every delicious bite! It's made with only the finest meats and spices with no fillers. We hope you enjoy it! The Kiolbassa Family Bob, Barbara, Sandra and Michael. Our Promise! If it's not the best sausage you've ever eaten, I'll give you your money back. - Michael Kiolbassa. U.S. inspected and passed by Department of Agriculture. Kiolbassa.com. Comments or questions? Kiolbassa.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 17
| Calories | 200.00 kcal |
| Total Fat | 17.00 grm (26.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 9.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 150.00 kcal |
Ingredients
Beef, Water, Salt, Potassium Lactate, Flavoring, Sugar, Garlic, Sodium Diacetate, and Sodium Nitrite, Encased in a Natural Pork Casing.Manufacturer
Kiolbassa Provision Company
1325 South Brazos San Antonio, TX 78207
UPC
00026875101345