Kiolbassa Family Size Smoked Sausage, Jalapeno Cheddar, Family Size
22.85 ozs (1.42 lbs)
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Directions
Heating: Heat on grill, stovetop or in the oven until heated through. Microwave not recommended for our authentic smoked sausage. Keep refrigerated.
Product Details
Est. 1949. Smoked meats. Slow-crafted. Natural pork casing. Fully cooked. In 1949, Rufus & Juanita Kiolbassa founded our family company to enrich the lives of others. Every day, we carry on the tradition with our team, the communities we serve, and you! You're the reason we slow-craft our smoked sausage using only the finest meats. spices and ingredients and never any fillers, gluten or MSG. Thank you for your business, Bob, Barbara, Sandra and Michael. Yes! If it's not the best sausage you've ever eaten, I'll give you your money back. - Michael Kiolbassa. U.S. inspected and passed by Department of Agriculture. Kiolbassa.com. Comments or questions? Kiolbassa.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 11
| Calories | 170.00 kcal |
| Total Fat | 15.00 grm (23.00% RDA) |
| Saturated Fat | 6.00 grm (32.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 410.00 mg (17.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | (10.00% RDA) |
| Vitamin C | (6.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 130.00 kcal |
Ingredients
Beef, Water, Pasteurized Processed Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate, Potato Starch and Powdered Cellulose Added to Prevent Caking, Cream, Sodium Hexa-Metaphosphate, Sorbic Acid, Lactic Acid, Artificial Color, Sodium Citrate, Natamycin, Enzymes), Jalapeno Peppers, Salt, Potassium Lactate, Flavoring, Sugar, Garlic, Sodium Diacetate, and Sodium Nitrite, Encased in Natural Pork Casing.Manufacturer
Kiolbassa Provision Company
San Antonio, TX 78207
UPC
00026875116011