Kiolbassa Hickory Smoked Beef Sausage

13 oz


 

Directions

Heating Tips: Keep the slow-craft process going! This sausage is fully cooked with real smoke so all you need to do is slowly heat them up. Avoid high heat, direct flame and the dang microwave. Keep refrigerated.

 

Product Details

14 g(a) protein. (a) Per serving. Real smoke. Honest meat. Slow-crafted. 1949. Smoked meats. Texas. No added nitrites or nitrates **. No fillers or artificial ingredients. Natural pork casing. Fully cooked. Making our guaranteed delicious beef hickory sausage begins with premium beef chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices, and a natural pork casing. That's it - never ever any hidden fillers or artificial nonsense - just honest, authentic ingredients for Kiolbassa. In the smokehouse, we use only real hickory smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience. ** Except those naturally occurring in sea salt and cultured celery powder. Our promise! If it's not the best sausage you've ever eaten, I'll give you your money back. - Michael Kiolbassa. 210.226.8127. U.S. inspected and passed by Department of Agriculture. Kiolbassa.com. Scan for more tips. Comments or questions? Kiolbassa.com.

Nutrition Facts

Serving Size: 1 Link
Servings per Container: 4
Calories 270 kcal
Total Fat 23 grm (29.00% RDA)
Saturated Fat 10 grm (50.00% RDA)
Cholesterol 60 mg (20.00% RDA)
Sodium 640 mg (28.00% RDA)
Potassium 260 mg (6.00% RDA)
Total Carbohydrate 0 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 14 grm
Calcium 25 mg (2.00% RDA)
Iron 1 mg (6.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Celery 1
Added Sugars 0 grm (0.00% RDA)
MetricServingSize 92 grm
Total Sugars 0 grm

Ingredients

Beef, Water, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder. Encased in a Natural Pork Casing.

Manufacturer

Kiolbassa Provision Company
San Antonio, Texas 78207

UPC

00026875117025