Kraft Italian Low-Moisture Part-Skim Five Cheese Finely Shredded Cheese
8 oz (226 g)
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Directions
Keep refrigerated. Tear open. Best if used by date shown, once opened use within 5 days.
Product Details
Natural cheese. Shredded low-moisture part-skim Mozzarella, Provolone, Parmesan, Asiago Medium, & Romano cheeses. Per 1/4 Cup: 90 calories; 3.5 g sat fat (18% DV); 180 mg sodium (8% DV); 0 g total sugars. Contains 0 g lactose per serving. Delicious! 100 years of quality. No rBST hormone - Made with milk from cows raised without added rBST hormone*. * No significant difference has been shown between milk derived from rBST-treated and non-treated-rBST treated cows. kraftnaturalcheese.com. kraftnaturalcheese.com. 1-855-543-6875, have package available. Recloseable. Please discard packaging in the waste bin. Made with quality cheeses crafted in the USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 8
Calories | 90 kcal |
Total Fat | 6 grm (8.00% RDA) |
Saturated Fat | 3.5 grm (18.00% RDA) |
Cholesterol | 15 mg (5.00% RDA) |
Sodium | 180 mg (8.00% RDA) |
Potassium | 0 mg (0.00% RDA) |
Total Carbohydrate | 1 grm (0.00% RDA) |
Dietary Fiber | 0 grm (0.00% RDA) |
Protein | 7 grm |
Calcium | 200 mg (15.00% RDA) |
Iron | 0 mg (0.00% RDA) |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
Milk | 1 |
MetricServingSize | 28 grm |
Total Sugars | 0 grm |
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made from Cow’s Milk (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Lactalis Heritage Dairy
Chicago, IL 60661
UPC
00840370901299