Kraft Italian Low-Moisture Part-Skim Five Cheese Finely Shredded Cheese

8 oz (226 g)


 

Directions

Keep refrigerated. Tear open. Best if used by date shown, once opened use within 5 days.

 

Product Details

Natural cheese. Shredded low-moisture part-skim Mozzarella, Provolone, Parmesan, Asiago Medium, & Romano cheeses. Per 1/4 Cup: 90 calories; 3.5 g sat fat (18% DV); 180 mg sodium (8% DV); 0 g total sugars. Contains 0 g lactose per serving. Delicious! 100 years of quality. No rBST hormone - Made with milk from cows raised without added rBST hormone*. * No significant difference has been shown between milk derived from rBST-treated and non-treated-rBST treated cows. kraftnaturalcheese.com. kraftnaturalcheese.com. 1-855-543-6875, have package available. Recloseable. Please discard packaging in the waste bin. Made with quality cheeses crafted in the USA.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: About 8
Calories 90 kcal
Total Fat 6 grm (8.00% RDA)
Saturated Fat 3.5 grm (18.00% RDA)
Cholesterol 15 mg (5.00% RDA)
Sodium 180 mg (8.00% RDA)
Potassium 0 mg (0.00% RDA)
Total Carbohydrate 1 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 7 grm
Calcium 200 mg (15.00% RDA)
Iron 0 mg (0.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
MetricServingSize 28 grm
Total Sugars 0 grm

Ingredients

Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made from Cow’s Milk (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor).

Warnings

Contains: milk.

Manufacturer

Lactalis Heritage Dairy
Chicago, IL 60661

UPC

00840370901299