Kraft with a Touch of Cream Cheese for Creamy Melt Mozzarella Shredded Cheese
8 oz (226 g)
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Directions
Keep refrigerated. Tear open. Best if used by date shown, once opened, use within 5 days.
Product Details
Shredded low-moisture part-skim mozzarella cheese with cream cheese. Per 1/4 Cup: 90 calories; 3 g sat fat (16% DV); 150 mg sodium (7% DV); 0 g total sugars. Contains 0 g lactose per serving. Delicious! With a touch of cream cheese for a creamy melt. Yes to the taste you love. Cheesemaking since 1914. Always starts with fresh milk. We added a touch of cream cheese to our Kraft Cheese for a deliciously creamy melt like no other - sure to make your favorite meals even better! kraftnaturalcheese.com. 1-855-543-6875, have package available. Recloseable. Please discard packaging in the waste bin.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 8
| Calories | 90 kcal |
| Total Fat | 6 grm (7.00% RDA) |
| Saturated Fat | 3 grm (16.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 150 mg (7.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Calcium | 190 mg (15.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch (Added to Prevent Caking), Cream Cheese Powder (Cream Cheese Pasteurized Milk, Cheese Culture, Salt, Carob Bean Gum, Enzyme), Nonfat, Dry Milk), Natamycin (a Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Lactalis Heritage Dairy
Chicago, IL 60661
UPC
00840370901619