J-Basket Gluten Free Fluffy & Chewy Mochi Pancake & Waffle Mix

10 oz (283 g)


 

Directions

Cooking Instructions: Best Mochi Texture & Flavor: Pancakes: 2; Mix: 1 cup; Water: 1/3 cup + 1-2 tbsp. Pancakes: 9; Mix: Full package; Water: 1 cup. Waffles: 2; Mix: 1 cup; Water: 1/3 cup + 2 tbsp. Waffles: 4; Mix Full package; Water: 1 cup + 2 tbsp. In a large bowl add MIX. Add water and whisk until batter is smooth. If batter is thick, add teaspoon of water as needed. Let batter sit for 5 minutes before use. Pancakes: Preheat griddle or frying pan to 350 degrees F. (approx. Medium heat. Lightly oil griddle or frying pan. Pour batter into pan creating a 4 inch circle. Cooking about 2 minutes per side, flipping when several bubbles are formed and edges start to brown. Serve after fully cooked. Cooking Instructions: Flavor Rich & Fluffy: Pancakes: 4; Mix; 1 cup Milk or Water: 1/3 cup; Egg: 1/2. Pancakes: 9; Mix; Full package; Milk or Water: 3/4 cup; Egg: 1. Waffles: 2; Mix: 1 cup; Milk or Water: 1/2 cup + 1 tbsp; Egg: 1/2. Waffles: 4; Mix: Full package; Milk or Water: 3/4 cup + 2 tbsp; Egg: 1. In a large bowl, Add Eggs and Milk or Water and whisk together. Add MIX and whisk until batter is smooth. Let batter sit for 5 minutes before use. Waffles: Lightly oil and preheat Waffle iron or machine. Pour batter into iron starting from the outside edge moving towards the center. Cook for 3-4 minutes depending on the machine until fully cooked and serve. Cooking times will vary by machine.

 

Product Details

Gluten free. Just add water. Elevate the quality of your breakfast & brunch to a new level with j-basket's mochi pancake and waffle mix. Let your taste buds enjoy delicious pancakes and waffles with Japanese mochi flavor and the delicate chewy texture of mochi. Enjoy these scrumptious treats anytime of the day.

Nutrition Facts

Serving Size: 0.33 cup dry
Servings per Container: About 7
Calories 150 kcal
Total Fat 2 grm (3.00% RDA)
Saturated Fat 1 grm (5.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 180 mg (8.00% RDA)
Potassium 60 mg (2.00% RDA)
Total Carbohydrate 32 grm (11.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 2 grm
Calcium 40 mg (4.00% RDA)
Iron 0.8 mg (4.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 7 grm (14.00% RDA)
Milk 1
Egg 1
Soy 1
Gluten 0
MetricServingSize 40 grm
Total Sugars 8 grm

Ingredients

Sweet Rice Flour, Tapioca Starch, Sugar, Nonfat Milk, Palm Oil, Modified Corn or Modified Tapioca Starch, Baking Soda (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono and Diglycerides, Soy Flour, Eggs.

Warnings

Contains: milk, soybean, eggs.,Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Manufacturer

JFC International Inc.
Los Angeles, CA 90040

UPC

00011152852591