Goldminer Sourdough Boule Bread
24 oz (1.5 lb) 680 g
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Directions
Heat and Serve Instructions: 1. Remove boule from bag and place on sheet pan. 2. Heat for 12-15 minutes at 350 degrees F or until crust is crispy. 3. Remove and let sit for 10-15 minutes before serving.
Product Details
No artificial colors, flavors or preservatives. Non-GMO Project verified. nongmoproject.org. Slow crafted. Slow crafted excellence for every table and tastebud. Traditional sourdough starter. 24 hours slow crafted. Naturally fermented. Goldren chewy crust and rich soft interior. Delicate tangy flavor. For the whole family to enjoy. goldminerbakery.com. Pinterest, Facebook, Instagram: Goldminerbakery. Recipes and More: goldminerbakery.com. Questions? Call 1-800-550-6810.Nutrition Facts
Serving Size: 0.083 loaf
Servings per Container: 12
| Calories | 140 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 280 mg (12.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 27 grm (10.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 5 grm |
| Calcium | 20 mg (0.00% RDA) |
| Iron | 1.6 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | 0 grm |
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Vegetable (Canola Oil or Soybean Oil), Enriched Wheat Farina (Wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Wheat Flour, Yeast.Warnings
Contains: wheat. Made in a bakery that may also use soybean, milk, egg, tree nuts.Manufacturer
Bimbo Bakehouse LLC
Horsham, PA 19044
UPC
00039677072256