Fage Total 2% Milkfat Strained Reduced Fat Greek Yogurt
16 oz (454 g)
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Directions
Keep refrigerated. Do not freeze. Remove parchment paper on opening. Once opened consume within 5 days. Use by date on lid.
Product Details
Per 6 Oz Serving: 17 g protein; 120 calories. Certified gluten free. gfco.org. 2% milkfat. 61% less fat than our 5% milkfat yogurt (per 170 g). Fat content reduced from 9 g to 3.5 g per 170 g. Non-GMO Project verified. nongmoproject.org. Milk produced without the use of rBST. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBST treated and untreated cows. Pronounced: Fa-yeh! Grade A. usa.fage. 1-866-962-5912 Mon. - Fri.Nutrition Facts
Per serving
Serving Size: 0.75 Cup
Servings per Container: About 3
| Calories | 120 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 2.5 grm (11.00% RDA) |
| Cholesterol | 20 mg (6.00% RDA) |
| Sodium | 55 mg (2.00% RDA) |
| Potassium | 260 mg (6.00% RDA) |
| Total Carbohydrate | 5 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 17 grm (34.00% RDA) |
| Calcium | 200 mg (15.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 170 grm |
| Total Sugars | 5 grm |
Per container
Serving Size: 1 container
| Calories | 320 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 50 mg (16.00% RDA) |
| Sodium | 150 mg (6.00% RDA) |
| Potassium | 680 mg (15.00% RDA) |
| Total Carbohydrate | 14 grm (5.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 45 grm (90.00% RDA) |
| Calcium | 540 mg (40.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| Total Sugars | 14 grm |
Ingredients
Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).Manufacturer
Fage USA Dairy Industry, Inc.
Johnstown, NY 12095
UPC
00689544083719