Fage Total 5% Milkfat Strained Whole Milk Greek Yogurt

16 oz (454 g)


 

Directions

Keep refrigerated. Do not freeze. Remove parchment paper on opening. Once opened consume within 5 days. Use by date on lid.

 

Product Details

Per 6 Oz Serving: 15 g protein; 160 calories. Certified gluten free. gfco.org. 5% milkfat. Non-GMO Project verified. nongmoproject.org. Milk produced without the use of rBST. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBST treated and untreated cows. Pronounced: Fa-yeh! Grade A. usa.fage. 1-866-962-5912 Mon. - Fri.

Nutrition Facts

Per serving

Serving Size: 0.75 Cup
Servings per Container: About 3
Calories 160 kcal
Total Fat 9 grm (11.00% RDA)
Saturated Fat 6 grm (31.00% RDA)
Cholesterol 30 mg (10.00% RDA)
Sodium 60 mg (3.00% RDA)
Potassium 260 mg (6.00% RDA)
Total Carbohydrate 5 grm (2.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 15 grm (31.00% RDA)
Calcium 200 mg (15.00% RDA)
Iron 0 mg (0.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Milk 1
Gluten 0
MetricServingSize 170 grm
Total Sugars 5 grm

Per container

Serving Size: 1 container
Calories 420 kcal
Total Fat 23 grm (29.00% RDA)
Saturated Fat 16 grm (82.00% RDA)
Cholesterol 85 mg (28.00% RDA)
Sodium 160 mg (7.00% RDA)
Potassium 680 mg (15.00% RDA)
Total Carbohydrate 14 grm (5.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 41 grm (82.00% RDA)
Calcium 540 mg (40.00% RDA)
Iron 0 mg (0.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Milk 1
Gluten 0
Total Sugars 14 grm

Ingredients

Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).

Manufacturer

Fage USA Dairy Industry, Inc.
Johnstown, NY 12095

UPC

00689544083726