Bob's Red Mill Unbleached Enriched Artisan Bread Flour

48 oz (3 lb) 1.36 kg


 

Directions

Store in a cool, dry place. Tear to open.

 

Product Details

Non-GMO Project verified. nongmoproject.org. America's best baking flour. Homemade perfection, every time. It Starts with Good Ingredients: The best choice for everything from artisan bread and pizza crust to dinner rolls and sandwich loaves. Your Secret to Homemade Perfection: We source the highest quality North American wheat, expertly milled to create a chewy texture, high rise and crisp crust. Unbleached & Unbromated: No bleaching, potassium bromate or preservatives - just premium baking flour you can trust. An employee-owned company. bobsredmill.com. Show us your creations! Use #bakingwithbobs for a chance to be featured on our socials. Facebook. Instagram. Pinterest. Scan for more recipes. For information and recipes, visit bobsredmill.com. An Employee-Owned Company. Resealable package.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: About 38
Calories 130 kcal
Total Fat 0.5 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 0 mg (0.00% RDA)
Potassium 51 mg (2.00% RDA)
Total Carbohydrate 26 grm (9.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 5 grm
Calcium 10 mg (0.00% RDA)
Iron 6 mg (35.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Niacin 2 mg (15.00% RDA)
Riboflavin 0.2 mg (15.00% RDA)
Thiamin 0.3 mg (25.00% RDA)
Folic Acid 56 mcg
Trans Fat 0 grm
Barley 1
Added Sugars 0 grm (0.00% RDA)
Wheat 1
MetricServingSize 36 grm
Total Sugars 0 grm
Folate DFE 102 mcg (25.00% RDA)

Ingredients

Wheat Flour (Wheat Flour, Malted Barley Flour or Enzyme*, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). *Enzyme Added for Improved Yeast Baking Performance.

Warnings

Contains: wheat.,Good things come to those who bake: Do not eat raw dough or batter.

Manufacturer

Bob's Red Mill Natural Foods, Inc.
13521 SE Pheasant Court Milwaukie, Oregon 97222 United States

UPC

00039978005229